Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
'Today's girls are freer than the earlier generation. They perform more freely.'
The Indian women's football team lost 0-2 to Kenya in the semifinal of the FIFA Series 2026. Martha Emedot and Tereza Obunya scored for Kenya.
Indian restaurants are grappling with a severe LPG shortage due to the West Asia conflict, forcing them to innovate with menus and cooking methods or face potential closures, impacting the food industry and consumers across the country.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
An elderly couple was found dead in their home in Guna, Madhya Pradesh, with police suspecting a case of suicide. The investigation is ongoing to determine the exact circumstances.
Maharashtra minister Chandrashekhar Bawankule suspects negligence and safety lapses at SBL Energy Limited in Nagpur, where a blast killed 19. An investigation is underway to determine accountability.
The first thing you notice about Bhutan is not the mountains, but the silence.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
A senior Maharashtra minister has alleged negligence on the part of SBL Energy Ltd following a fatal explosion at its Nagpur detonator-making unit that killed 19 workers. The government has promised compensation and a thorough investigation into safety lapses.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
A blast at an explosives factory in Nagpur, India, resulted in 19 deaths. A state minister suspects negligence and announces compensation for the victims' families. An investigation is underway to determine accountability.
Whenever he has played a match-winning knock, the pride in Malayalees travels faster than the fastest delivery in world cricket.
India's compound archers secured a gold medal in the mixed team event and a silver medal in the women's team event at the Asia Cup-World Ranking Tournament Stage 1 in Bangkok, increasing their medal count to four.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
10 stocks from the Nifty 200 index that offer good growth potential and scope to deliver decent returns from current levels, based on brokerage estimates.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
From coffee to recipes that span centuries, UNESCO's Intangible Heritage Foods and Gastronomy Cities remind us that culture isn't only preserved in museums. It's cooked, shared, celebrated at every table.
Three desserts come together in one delicious offering.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
The Pakistan government has revoked the two-year ban imposed on national hockey team skipper Ammad Shakeel Butt by the Pakistan Hockey Federation (PHF), deeming the ban illegal and unconstitutional. This decision follows Butt's criticism of the PHF's mismanagement during the recent Australia tour, which led to logistical nightmares for the team.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Deepika, Janhvi: Bold And Beautiful In BLACK
It is said that in Chennai, fans do not watch cricket -- they analyse and debate it and even outthink the experts. Cricket here is savoured like their favourite dish -- a hot bowl of rasam.
Congress leader Rahul Gandhi demonstrates his commitment to rural communities by attending the wedding of a farmer's daughter in Haryana, fulfilling a promise made during a visit to understand the challenges faced by farming families.
Looking at the gorgeous mama-to-be who's been keeping it stylish throughout her second pregnancy.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
'There is a fortune in stolen money, counterfeit notes floating around, and political skullduggery afoot, along with treachery, double dealing, kidnapping and all manner of wickedness packing the series so densely that the pace never flags and a profusion of twists keeps the story engaging even when it strains credibility,' notes Deepa Gahlot.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Congress leader Shashi Tharoor is urging the Indian government to take a more proactive role in mediating the escalating conflict between the US-Israel alliance and Iran, emphasising the impact on India's energy security and regional stability.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
